Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
Sign Up to like & getrecommendations! Published in 2017 at "Applied Biological Chemistry"
DOI: 10.1007/s13765-017-0261-4
Abstract: Edible roses have been identified as a potential source of antioxidant compounds promoting human health. In order to assess this potential, nine cultivars of edible roses harvested in Jincheon, Chungbuk, were examined in this study.… read more here.
Keywords: antioxidant activity; compounds activities; activities edible; antioxidant compounds ... See more keywords
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.077
Abstract: Significant amount of bran is discarded from sesame processing plants and yet it is seen as waste or animal feed. This study for the first time designed to recover protein and antioxidant compounds from sesame… read more here.
Keywords: extraction; protein antioxidant; antioxidant compounds; ultrasound assisted ... See more keywords
Supercritical antisolvent fractionation of antioxidant compounds from Lavandula luisieri (Rozeira) Riv.-Mart.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Supercritical Fluids"
DOI: 10.1016/j.supflu.2020.104821
Abstract: Abstract There is a renewed research interest in food industry in natural additives to improve food shelf life and provide preventive or therapeutic effects on chronic ailments. The aim of this study was to optimise… read more here.
Keywords: supercritical antisolvent; antioxidant compounds; fractionation antioxidant; lavandula luisieri ... See more keywords
Natural Antioxidant Compounds as Potential Pharmaceutical Tools against Neurodegenerative Diseases
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c03291
Abstract: Natural antioxidants are a very large diversified family of molecules classified by activity (enzymatic or nonenzymatic), chemical-physical properties (e.g., hydrophilic or lipophilic), and chemical structure (e.g., vitamins, polyphenols, etc.). Research on natural antioxidants in various… read more here.
Keywords: pharmaceutical tools; compounds potential; natural antioxidant; potential pharmaceutical ... See more keywords
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13170
Abstract: The use of natural food items as antioxidants has gained increasing popularity and attention in recent times supported by scientific studies validating the antioxidant properties of natural food items. Peppers (Capsicum spp.) are also important… read more here.
Keywords: factors influencing; antioxidant activity; review; compounds pepper ... See more keywords
Contribution of Agricultural Produce Spice Zingiber Officinale to a Sustainable Food System: Green Extraction and Stability Study of Antioxidant Compounds
Sign Up to like & getrecommendations! Published in 2018 at "Open Agriculture"
DOI: 10.1515/opag-2018-0036
Abstract: Abstract The present study has focused on the extraction and utilization of antioxidant compounds from the agricultural produce Zingiber officinale for its sustainable use in terms of stabilizing food from oxidation. Two extraction methods, traditional… read more here.
Keywords: extraction; ge1; study; antioxidant compounds ... See more keywords
Free Radicals and Actinobacteria as a Misexplored Goldmine of Antioxidant Compounds.
Sign Up to like & getrecommendations! Published in 2021 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202120201925
Abstract: Free radicals are highly reactive unstable molecules, which can be synthesized in different ways, considered harmful and threatening to humans; these chemical species have free traffic throughout the human body, interacting with biological molecules and… read more here.
Keywords: free radicals; radicals actinobacteria; goldmine antioxidant; antioxidant compounds ... See more keywords
Antioxidant compounds of Petasites japonicus and their preventive effects in chronic diseases: a review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Clinical Biochemistry and Nutrition"
DOI: 10.3164/jcbn.20-58
Abstract: Petasites japonicus (P. japonicus) is a plant of the Asteraceae family. Its roots and stems have been used for the treatment or the prophylaxis of migraine and tension headache as a traditional Chinese medicine in… read more here.
Keywords: petasites japonicus; preventive effects; compounds petasites; antioxidant compounds ... See more keywords
Differential Antioxidant Compounds and Activities in Seedlings of Two Rice Cultivars Under Chilling Treatment
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.631421
Abstract: Variations in antioxidant compounds were examined in seedlings of two rice cultivars (Qiutianxiaoting and 93-11) exposed to low temperature (4°C) for 0, 12, 36, and 48 h. Antioxidant activity was identified by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and… read more here.
Keywords: two rice; treatment; chilling treatment; antioxidant compounds ... See more keywords
Carbon Black Functionalized with Naturally Occurring Compounds in Water Phase for Electrochemical Sensing of Antioxidant Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11102008
Abstract: A new sustainable route to nanodispersed and functionalized carbon black in water phase (W-CB) is proposed. The sonochemical strategy exploits ultrasounds to disaggregate the CB, while two selected functional naturally derived compounds, sodium cholate (SC)… read more here.
Keywords: black functionalized; water; carbon black; water phase ... See more keywords
Metabolomics Integrated with HPLC–MS Reveals the Crucial Antioxidant Compounds of Muscadine Wine
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox12010055
Abstract: Wine is a kind of beverage with a variety of compounds beneficial to human health, which makes it popular all over the world and it contributes importantly to economics. The excessive oxidation of wine has… read more here.
Keywords: crucial antioxidant; oxidation; compounds muscadine; wine ... See more keywords