Studies on antioxidant constituents of some domesticated capsicums in the middle hill conditions of western Himalayas.
Sign Up to like & getrecommendations! Published in 2018 at "Horticultural Science"
DOI: 10.17221/18/2008-hortsci
Abstract: The objective of this study was to determine some cultivars suitable for their antioxidant constituents, which can further be used in breeding programmes to breed superior varieties and F1 for higher quality attributes. Thirty cultivars… read more here.
Keywords: capsicums middle; antioxidant constituents; middle hill; constituents domesticated ... See more keywords
Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars
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DOI: 10.3390/molecules27248741
Abstract: Tomato is a widely distributed, cultivated, and commercialized vegetable crop. It contains antioxidant constituents including lycopene, tocopherols, vitamin C, γ-aminobutyric acid, phenols, and flavonoids. This study determined the contents of the antioxidant components and activities… read more here.
Keywords: antioxidant constituents; activities pulp; tomato cultivars; tomato ... See more keywords