Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves
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DOI: 10.1007/s10068-018-0481-3
Abstract: This study was conducted to compare antioxidant contents and antioxidative activities in the leaves and petioles of six sweet potato varieties, namely Danjami, Hayanmi, Hogammi, Jinyulmi, Poongwonmi, and Yeonjami. Total amount of phenolic acids was… read more here.
Keywords: sweet potato; leaves petioles; potato; antioxidant content ... See more keywords
Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars
Sign Up to like & getrecommendations! Published in 2018 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2018.06.014
Abstract: Abstract If the cactus plant could find applications in the food industry, other than that of fresh fruit, by means of preserving the cladodes, a larger market may emerge, thus making it an economically more… read more here.
Keywords: processed cactus; antioxidant properties; fresh processed; antioxidant content ... See more keywords
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum
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DOI: 10.3390/antiox11030582
Abstract: Powdered beverages produced from dried fruit and vegetables are new products whose properties may be tailored by adding efficient nutrients and functional ingredients. The analyses of low-molecular antioxidants and antioxidant properties as well as nutrient… read more here.
Keywords: powdered beverages; beverages enriched; content antioxidant; antioxidant content ... See more keywords
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
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DOI: 10.3390/molecules25051190
Abstract: Chokecherry (Prunus virginiana L.) is rich in bioactive molecules as phenolics, which can act as antioxidants, anti-inflammatory, anticancer, among others; however, due to its high perishability, most of this fruit is wasted. Freezing and sun… read more here.
Keywords: content frozen; frozen convective; swell drying; antioxidant content ... See more keywords