Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11101338
Abstract: Herein, we studied the variation in leaf and fruit morphological traits and antioxidant contents in 43 local and foreign cultivars (cvs) grown under the same experimental conditions in the widely cultivated plum species Prunus domestica… read more here.
Keywords: antioxidant contents; variation; fruit; peel contribution ... See more keywords
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of oleo science"
DOI: 10.5650/jos.ess22326
Abstract: The aim of this study was to analyze the contents of ascorbic acid, phenolics, flavonoids, carotenoids, lycopene, β-carotene and their antioxidant activities in the different maturity stages of tomatoes. The results showed that tomatoes in… read more here.
Keywords: antioxidant contents; maturity; changes antioxidant; antioxidant activities ... See more keywords