Articles with "antioxidant crude" as a keyword



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Polyphenol Release and Antioxidant Activity of the Encapsulated Antioxidant Crude Extract from Cold Brew Spent Coffee Grounds under Simulated Food Processes and an In Vitro Static Gastrointestinal Model

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Published in 2023 at "Foods"

DOI: 10.3390/foods12051000

Abstract: An ionic gelation technique based on an alginate-calcium-based encapsulation process was prepared as the delivery matrix for antioxidant crude extracts from cold brew spent coffee grounds (350 mg/mL). All the encapsulated samples were treated with… read more here.

Keywords: antioxidant crude; simulated food; food processes; release ... See more keywords