Lipid oxidation and antioxidant delivery systems in muscle food.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12890
Abstract: Lipid oxidation accelerates quality deterioration in muscle-based foods (fish, red meat, and poultry), resulting in off-odors/flavors, color problems, texture defects, and safety concerns. Adding antioxidants is one approach to control lipid oxidation, and several delivery… read more here.
Keywords: food; lipid oxidation; muscle; antioxidant delivery ... See more keywords
Nanocarrier-mediated antioxidant delivery for liver diseases
Sign Up to like & getrecommendations! Published in 2020 at "Theranostics"
DOI: 10.7150/thno.38834
Abstract: Liver is the principal detoxifying organ and metabolizes various compounds that produce free radicals (FR) constantly. To maintain the oxidative/antioxidative balance in the liver, antioxidants would scavenge FR by preventing tissue damage through FR formation,… read more here.
Keywords: nanocarrier mediated; liver diseases; liver; mediated antioxidant ... See more keywords