In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.064
Abstract: Antioxidant dietary fiber extracted from spent coffee grounds (FSCG) was evaluated as a potential functional food ingredient when incorporated in a food model (biscuits), and digested in vitro under simulated human gastrointestinal conditions. FSCG added… read more here.
Keywords: extracted spent; fiber extracted; antioxidant dietary; dietary fiber ... See more keywords
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.001
Abstract: Abstract A novel ingredient acting as a slow digestible dietary fiber (DF) was developed by including native corn starch in calcium alginate microspheres (MS). In this study three types of antioxidant DF-rich ingredients were designed… read more here.
Keywords: antioxidant capacity; development functional; functional characterization; new antioxidant ... See more keywords
Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.014
Abstract: Abstract White wine Pinot noir grape pomace was dried and milled into flour or extracted in hot water and dried. Both ingredients were analysed and compared according to nutritional and biological value. The extract presented… read more here.
Keywords: dietary fibre; antioxidant dietary; value; grape pomace ... See more keywords