Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts
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DOI: 10.3390/antiox12061151
Abstract: The utilization of animal bones as a protein source could be used as a sustainable pathway for the production of bioactive compounds. In this study, bones were pretreated with pepsin enzyme (PEP) and then sequentially… read more here.
Keywords: hydrolysate; inhibitory; source; potential dry ... See more keywords