Preparation and characterization of antioxidant edible chitosan films incorporated with epigallocatechin gallate nanocapsules.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.04.081
Abstract: Antioxidant edible films based on chitosan hydrochloride (CHC) and epigallocatechin gallate (EGCG)-loaded nanocapsules (NCs) were developed. The CHC films incorporated with NCs were prepared by a casting method in three different proportions. The obtained films… read more here.
Keywords: antioxidant; antioxidant edible; epigallocatechin gallate; films incorporated ... See more keywords