Citrus flavonoids and their antioxidant evaluation.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1870035
Abstract: The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements.… read more here.
Keywords: flavonoids antioxidant; citrus; citrus flavonoids; antioxidant evaluation ... See more keywords
Chemical Profiling and Antioxidant Evaluation of Paeonia lactiflora Pall. "Zhongjiang" by HPLC-ESI-MS Combined with DPPH Assay.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmab005
Abstract: Paeonia lactiflora Pall. "Zhongjiang" is one of the four major medicinal P. lactiflora plants in China. In this research, a high-performance liquid chromatography (HPLC)-diode array detector (DAD)-electrospray ionization-mass spectrometry method was established to identify various… read more here.
Keywords: paeonia; antioxidant evaluation; lactiflora pall; paeonia lactiflora ... See more keywords
Synthesis, Antiproliferative, and Antioxidant Evaluation of 2-Pentylquinazolin-4(3H)-one(thione) Derivatives with DFT Study
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24203787
Abstract: The current study was chiefly designed to examine the antiproliferative and antioxidant activities of some novel quinazolinone(thione) derivatives 6–14. The present work focused on two main points; firstly, comparing between quinazolinone and quinazolinthione derivatives. Whereas,… read more here.
Keywords: antioxidant evaluation; antioxidant activities; antiproliferative antioxidant; study ... See more keywords
Natural Antioxidant Evaluation: A Review of Detection Methods
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113563
Abstract: Antioxidants have drawn the attention of the scientific community due to being related to the prevention of various degenerative diseases. The antioxidant capacity has been extensively studied in vitro, and different methods have been used… read more here.
Keywords: antioxidant evaluation; natural antioxidant; evaluation review; activity ... See more keywords
Synthesis, Antimicrobial and Antioxidant Evaluation of Novel 5, 6-dihydro-3-(substituted phenyl)[1,3,4]thiadiazine-7-one Derivatives
Sign Up to like & getrecommendations! Published in 2017 at "Medicinal Chemistry"
DOI: 10.4172/2161-0444.1000446
Abstract: A series of 1, 2, 4-triazole derivatives (1-17, Scheme 1) was synthesized and evaluated for their antimicrobial and antioxidant potential. Results of antimicrobial screening of the synthesized compounds indicated that most of the synthesized compounds… read more here.
Keywords: antioxidant evaluation; antimicrobial antioxidant; synthesized compounds; evaluation novel ... See more keywords
Phytochemical and Antioxidant Evaluation of the Flavonoids and Tannins from Synadenium grantii Hook f, (Ephorbiaceae)
Sign Up to like & getrecommendations! Published in 2020 at "Pharmacognosy Journal"
DOI: 10.5530/pj.2020.12.196
Abstract: Plants are an significant source of natural antioxidants that counter oxidative stress induced by an increase in free radicals / ROS such as superoxide O2− anion, hydroxyl radical HO− and peroxide as well1. The phytoconstituents… read more here.
Keywords: grantii; antioxidant evaluation; phytochemical antioxidant; source ... See more keywords