Articles with "antioxidant evaluations" as a keyword



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α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27113444

Abstract: Diabetes mellitus is a metabolic disorder and is a global challenge to the current medicinal chemists and pharmacologists. This research has been designed to isolate and evaluate antidiabetic bioactives from Fragaria indica. The crude extracts,… read more here.

Keywords: glucosidase amylase; semi purified; amylase antioxidant; antioxidant evaluations ... See more keywords