Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)
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DOI: 10.3390/antiox12020235
Abstract: The aim of this work was to enhance the use of a food-grade antioxidant extract obtained from lemon processing byproducts (peel, pulp and seeds) to extend the shelf life of minimally processed radishes. The extract… read more here.
Keywords: quality; evaluation efficacy; minimally processed; antioxidant extract ... See more keywords
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries
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DOI: 10.3390/foods12030488
Abstract: In this study, the effects of the application of edible coatings on the shelf life of the strawberry were evaluated, with the aim of extending the fruit’s availability and shelf life while preserving its qualitative… read more here.
Keywords: natural antioxidant; essential oil; antioxidant extract; bergamot essential ... See more keywords