Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel
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DOI: 10.3746/pnf.2018.23.4.341
Abstract: In this study, the antioxidant flavonoid, myricitrin, was isolated and identified from Daebong persimmon peel. The persimmon peel extract was successively fractionated with n-hexane, ethyl acetate, and n-butanol. The ethyl acetate fraction had the strongest… read more here.
Keywords: antioxidant flavonoid; daebong persimmon; persimmon peel; myricitrin ... See more keywords