Bioactive constituents from Vitex negundo var. heterophylla and their antioxidant and α-glucosidase inhibitory activities
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DOI: 10.1016/j.jff.2017.05.047
Abstract: Abstract Vitex negundo L. var. heterophylla (Franch.) Rehd. is widely accepted as a functional and medicinal food in China because of the presence of bioactive components which improve the physical condition. In the present study,… read more here.
Keywords: var heterophylla; glucosidase inhibitory; negundo var; antioxidant glucosidase ... See more keywords
Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers
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DOI: 10.1080/14786419.2017.1399379
Abstract: Abstract Jerusalem artichoke (JA, Helianthus tuberosus L.) has been researched extensively due to its wide range of uses, but there are limited studies on its flowers. In this study, we report the first detailed phytochemical… read more here.
Keywords: jerusalem artichoke; glucosidase inhibitory; inhibitory ingredients; antioxidant glucosidase ... See more keywords
In vitro and in silico antioxidant and α-glucosidase inhibitory potential of compounds isolated from Garcinia gaudichaudii
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DOI: 10.1080/14786419.2022.2089985
Abstract: Abstract Nine compounds including a new one, garcichaudiic acid (1), were isolated from the bark of G. gaudichaudii and their structures were characterized mainly by 1 D and 2 D NMR experiments. The antioxidant capacity of the… read more here.
Keywords: glucosidase inhibitory; antioxidant glucosidase; silico antioxidant; gaudichaudii ... See more keywords
Antioxidant and α-Glucosidase Inhibitory Activities of Fisetin
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DOI: 10.1177/1934578x1801301119
Abstract: Fisetin is a flavonoid widespread in vegetables, fruits and medicinal plants. The in vitro antioxidant and α-glucosidase inhibitory activities of fisetin were systemically investigated in this study. The DPPH and ABTS radical scavenging performance of… read more here.
Keywords: antioxidant glucosidase; inhibitory activities; inhibitory; activities fisetin ... See more keywords
Phytochemical Constituents Isolated From Distichochlamys citrea M.F. Newman Rhizomes and Their Antioxidant and α-glucosidase Inhibitory Activities
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DOI: 10.1177/1934578x231177878
Abstract: Objective/Background: Distichochlamys citrea M.F. Newman (Zingiberaceae) is an endemic plant of Vietnam and has been used as a folk medication for treatments of infection-related diseases, diabetes, and used as spice. This study aimed to characterize… read more here.
Keywords: glucosidase inhibitory; glucosidase; antioxidant glucosidase; distichochlamys citrea ... See more keywords