Dynamic Responses of Antioxidant and Glyoxalase Systems to Seed Aging Based on Full-Length Transcriptome in Oat (Avena sativa L.)
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DOI: 10.3390/antiox11020395
Abstract: Seed aging is a major challenge for food security, agronomic production, and germplasm conservation, and reactive oxygen species (ROS) and methylglyoxal (MG) are highly involved in the aging process. However, the regulatory mechanisms controlling the… read more here.
Keywords: oat; antioxidant glyoxalase; glyoxalase systems; seed aging ... See more keywords