Physicochemical Characterization and Antioxidant and Hypolipidaemic Activities of a Polysaccharide From the Fruit of Kadsura coccinea (Lem.) A. C. Smith
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DOI: 10.3389/fnut.2022.903218
Abstract: Kadsura coccinea fruit, a novel fruit resource, has attracted wide interest, but the physicochemical characteristics and biological activities of its polysaccharides remain unclear. This study investigated the physicochemical properties of a polysaccharide extracted from K.… read more here.
Keywords: kadsura coccinea; antioxidant hypolipidaemic; fruit; hypolipidaemic activities ... See more keywords