Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess
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DOI: 10.3390/foods10122924
Abstract: Germination is an efficient and natural strategy that allows the modification of the nutritional value and the nutraceutical properties of seeds, enabling one to tailor the process according to its final use. This study aimed… read more here.
Keywords: lentil flours; antioxidant nutritious; development antioxidant; acid ... See more keywords