Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103889
Abstract: Abstract Krill accounts for the highest abundant animal biomass on earth though it remains underexplored. During the present study, krill protein hydrolysates (KPH) were prepared using several proteases, optimizing reaction time for dose-response analysis of… read more here.
Keywords: antioxidant peptide; protein hydrolysates; isolation antioxidant; krill protein ... See more keywords
Identification and Characterization of a Novel Gene-encoded Antioxidant Peptide from Odorous Frog Skin.
Sign Up to like & getrecommendations! Published in 2019 at "Protein and peptide letters"
DOI: 10.2174/0929866525666181114153136
Abstract: BACKGROUND Amphibian skin plays an essential role in protecting organisms from harmful external factors such as UV radiation. How amphibians protect themselves from reactive oxygen species following long-term sun exposure is an important and interesting… read more here.
Keywords: novel gene; antioxidant peptide; skin; gene encoded ... See more keywords
Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1708.08032
Abstract: An antioxidant peptide derived from Pinctada fucata meat using an Alcalase2.4L enzymatic hydrolysis method (named AOP) and identified by LC-TOF-MS has promising clinical potential for generating cosmetic products that protect skin from sunshine. To date,… read more here.
Keywords: recombinant escherichia; peptide; escherichia coli; antioxidant peptide ... See more keywords