Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticles.
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DOI: 10.1016/j.foodres.2020.109509
Abstract: This work reports a kind of novel antioxidant Pickering high internal phase emulsions (HIPEs; with an oil fraction, ϕ > 0.74) stabilized by soy β-conglycinin (β-CG) and polyphenol complex nanoparticles, as outstanding protective containers for lipophilic nutraceuticals.… read more here.
Keywords: phase emulsions; phase; internal phase; antioxidant pickering ... See more keywords
Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability
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DOI: 10.3390/foods11233851
Abstract: Lipid oxidation is still a major problem complicating the development of food emulsions. In this study, an antioxidant Pickering emulsion stabilized by resveratrol-grafted zein (Z-R) conjugates and pectin (P) complex particles was prepared. The hydrophilic… read more here.
Keywords: antioxidant pickering; resveratrol grafted; pickering emulsion; zein conjugates ... See more keywords