Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids
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DOI: 10.1007/s00217-020-03504-0
Abstract: Omega-3 fatty acids have immense health benefits. But developing omega-3 fatty acids fortified food is a challenging task. The aim of this study was to evaluate possible antioxidant potential of hydro ethanol extract of peels… read more here.
Keywords: kufri chipsona; fatty acids; omega fatty; antioxidant potential ... See more keywords
Antioxidant potential of ganoderic acid in Notch-1 protein in neuroblastoma
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DOI: 10.1007/s11010-018-3485-7
Abstract: Neuroblastoma is a childhood tumor arising from developing a sympathetic nervous system and causes around 10% of pediatric tumors. Despite advancement in the use of sophisticated techniques in molecular biology, neuroblastoma patient’s survivability rate is… read more here.
Keywords: ganoderic acid; kcal mol; acid notch; acid ... See more keywords
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
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DOI: 10.1007/s11130-018-0710-1
Abstract: Eleven non-conventional tropical fruits were evaluated regarding their nutritional value, antioxidant potential, carotenoid contents and bioaccessibility. The fruits were chosen due to their spread through the Brazilian territory: araçá-boi, jaracatiá, cambuití, seriguela, capeba, pitangatuba, pitanga,… read more here.
Keywords: non conventional; potential carotenoid; tropical fruits; bioaccessibility ... See more keywords
Spray-Dried Yerba Mate Extract Capsules: Clinical Evaluation and Antioxidant Potential in Healthy Individuals
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DOI: 10.1007/s11130-019-00764-4
Abstract: The aim of the present study was to evaluate the clinical effects and antioxidant potential of spray-dried yerba mate extract (SDME) capsules in healthy individuals. Fourteen healthy volunteers consumed three capsules of SDME three times… read more here.
Keywords: yerba mate; dried yerba; healthy individuals; spray dried ... See more keywords
Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids
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DOI: 10.1007/s11356-017-0420-5
Abstract: The aim of this study was to evaluate and compare the antioxidant potential of essential oils of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and cumin) in various in vitro models and… read more here.
Keywords: clove coriander; radical scavenging; food supplements; antioxidant potential ... See more keywords
A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments
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DOI: 10.1007/s11694-018-9770-z
Abstract: Spices and condiments are rich sources of potent antioxidants. In the present investigation, total equivalent antioxidant capacities (TEAC) of 39 spices were studied using 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) scavenging, and cupric reducing antioxidant… read more here.
Keywords: polyphenols contents; study polyphenols; comprehensive study; contents antioxidant ... See more keywords
Sensory acceptability of value added cookies incorporated with Tinospora cordifolia (TC) stem powder; improvement in nutritional properties and antioxidant potential
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DOI: 10.1007/s13197-020-04325-5
Abstract: Tinospora cordifolia (TC) is regarded nature’s treasure as it is salutary in various ways to the human health in ayurvedic and vedic scriptures. The TC stem creeping on neem tree (Azadirachta indica) are considered best… read more here.
Keywords: sensory acceptability; stem powder; antioxidant potential; tinospora cordifolia ... See more keywords
Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential
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DOI: 10.1007/s13197-020-04866-9
Abstract: The objective of this study was to use accelerated-solvent-extraction to achieve antioxidant extracts from chia seeds oils, enriched in tocopherols and tocotrienols, namely tocochromanols. Nanotechnology applications have been also incorporated to develop an innovative formulation… read more here.
Keywords: chia seeds; extraction; seeds oils; preserve antioxidant ... See more keywords
Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene β-cyclase (CrtY) genes increases carotenoid content and antioxidant potential
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Biochemistry and Biotechnology"
DOI: 10.1007/s13562-017-0417-7
Abstract: In recent years, there has been a considerable interest in the dietary carotenoids due to their pro-vitamin A activity, high antioxidant potential, ability to prevent onset of certain cancers and age related macular degeneration. To… read more here.
Keywords: carotenoid content; content; transformation; tomato ... See more keywords
Use of agroindustrial byproducts as substrate for production of carotenoids with antioxidant potential by wild yeasts
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DOI: 10.1016/j.bcab.2019.101208
Abstract: Abstract In order to produce carotenoids with antioxidant potential from the wild yeast Rhodotorula mucilaginosa, Sporidiobolus pararoseus and Pichia fermentans, isolated from the ecosystem of Escudo Sul-Rio Grandense (Brazil), cultivations were performed with: raw glycerol… read more here.
Keywords: potential wild; antioxidant potential; agroindustrial byproducts; production ... See more keywords
Design and development of some phenyl benzoxazole derivatives as a potent acetylcholinesterase inhibitor with antioxidant property to enhance learning and memory.
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DOI: 10.1016/j.ejmech.2018.11.049
Abstract: Based on the Gaussian-based quantitative structure-activity relationship (QSAR) and virtual screening (VS) processes, some promising acetylcholinesterase inhibitors (AChEIs) having antioxidant potential were designed synthesized, characterized, and evaluated for their ability to enhance learning and memory.… read more here.
Keywords: enhance learning; benzoxazole derivatives; learning memory; phenyl benzoxazole ... See more keywords