A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systems.
Sign Up to like & getrecommendations! Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4346374
Abstract: Gel based formulations offer an opportunity to fortify bioactives in food. However, a comparative evaluation of gel systems is scantly available. Thus, this study intended to evaluate the impact of various gel formulations (hydrogel, oleogel,… read more here.
Keywords: release antioxidant; gel; antioxidant profile; release ... See more keywords
Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties
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DOI: 10.3390/antiox11040694
Abstract: The impact of dried apples (Malus × domestica Borkh.) addition on improving the antioxidant characteristics of dark chocolate was evaluated. The antioxidant activity was measured through DPPH scavenging activity and showed an increase in the… read more here.
Keywords: cocoa; bar antioxidant; antioxidant profile; cocoa bars ... See more keywords
Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142026
Abstract: Sorghum and pearl millet are grain crops that can grow in semi-arid climates, with nutritional and bioactive properties superior to those of major cereals such as rice, wheat, and maize. However, these properties vary a… read more here.
Keywords: far north; sorghum; pearl millet; north region ... See more keywords