Articles with "antioxidant properties" as a keyword



Photo from wikipedia

Bioinspired Multifunctional Black Phosphorus Hydrogel with Antibacterial and Antioxidant Properties: A Stepwise Countermeasure for Diabetic Skin Wound Healing

Sign Up to like & get
recommendations!
Published in 2022 at "Advanced Healthcare Materials"

DOI: 10.1002/adhm.202102791

Abstract: Cutaneous wound healing, especially diabetic wound healing, is a common clinical challenge. Reactive oxygen species (ROS) and bacterial infection are two major detrimental states that induce oxidative stress and inflammatory responses and impede angiogenesis and… read more here.

Keywords: wound healing; hydrogel; antibacterial antioxidant; diabetic wound ... See more keywords
Photo from wikipedia

Germanium Dioxide and the Antioxidant Properties of Catechols

Sign Up to like & get
recommendations!
Published in 2019 at "European Journal of Inorganic Chemistry"

DOI: 10.1002/ejic.201801259

Abstract: Complexes of tetra‐ and hexa‐coordinated germanium AdrCat2Ge (1, AdrCat = adrenaline catecholate), AldCat2Ge (2, AldCat = 4‐formylcatecholate), AldCat3Ge(Et3NH)2 (3) were synthesized by the reaction of germanium dioxide with adrenaline and 3,4‐dihydroxybenzaldehyde in aqueous solution. The… read more here.

Keywords: mol; germanium dioxide; antioxidant properties; germanium ... See more keywords
Photo from archive.org

Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties

Sign Up to like & get
recommendations!
Published in 2017 at "European Food Research and Technology"

DOI: 10.1007/s00217-017-2948-5

Abstract: Berries possess structurally diverse polyphenols that may have different effects on their antioxidant properties; a combination of various berries may exhibit additive, synergistic, or antagonistic interactions between their different bioactive compounds. Even if this kind… read more here.

Keywords: interactions major; polyphenols berries; antioxidant properties; effects antioxidant ... See more keywords
Photo from wikipedia

Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility

Sign Up to like & get
recommendations!
Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3066-8

Abstract: In some European countries, lupin seeds are not used efficiently enough, due to a lack of processing technologies for the preparation of attractive higher-value products; fermentation could be a promising process to increase the value… read more here.

Keywords: protein; lupinus angustifolius; protein isolates; antioxidant properties ... See more keywords
Photo from wikipedia

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

Sign Up to like & get
recommendations!
Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3184-3

Abstract: The aim of this work was to characterize antioxidant properties, establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnut fruits. The research material consisted of eleven walnut varieties which were… read more here.

Keywords: profile polyphenolic; antioxidant properties; polyphenolic compounds; properties profile ... See more keywords
Photo from wikipedia

Mechanism of antioxidant properties of quercetin and quercetin-DNA complex

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of Molecular Modeling"

DOI: 10.1007/s00894-020-04356-x

Abstract: Quercetin is the most abundant flavonoid with potent antioxidant activities. In the current research, the antioxidant properties of quercetin and quercetin-DNA complex were investigated theoretically and experimentally. Free radical scavenging experiments with thiobarbituric acid–reactive substances… read more here.

Keywords: quercetin dna; properties quercetin; dna complex; dna ... See more keywords
Photo from archive.org

Phytochemical Screening and Antioxidant Properties of Phyllanthus emblica from Mauritius

Sign Up to like & get
recommendations!
Published in 2018 at "Chemistry of Natural Compounds"

DOI: 10.1007/s10600-018-2257-7

Abstract: The phytochemical screening showed the presence of phenols, flavonoids, non-flavonoid, tannins, alkaloids, saponins, and phytosterols in the different extracts (diethyl ether, ethyl acetate, butanol, and aqueous extracts) of dried fruits of Phyllanthus emblica (Amla). Low-molecular-weight… read more here.

Keywords: emblica mauritius; phyllanthus emblica; antioxidant properties; properties phyllanthus ... See more keywords
Photo from wikipedia

Antioxidant properties and lipid composition of selected microalgae

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-018-1523-1

Abstract: Marine and freshwater microalgae were evaluated for their antioxidant properties and lipid composition. Both lipophilic (L) and hydrophilic (H) oxygen radical absorbance capacity (ORAC) values were measured. Among the tested microalgae, the marine microalga Nannochloropsis… read more here.

Keywords: microalgae; properties lipid; antioxidant properties; content ... See more keywords
Photo by seanwsinclair from unsplash

Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties

Sign Up to like & get
recommendations!
Published in 2018 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-018-0672-3

Abstract: In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent source of bioactive compounds with improved performance due to their important anthocyanins content. The aim of this study… read more here.

Keywords: antioxidant; color; content antioxidant; hibiscus ... See more keywords
Photo by roxana_k from unsplash

Synthesis, photophysical and antioxidant properties of carbazole-based bis-thiosemicarbazones

Sign Up to like & get
recommendations!
Published in 2019 at "Research on Chemical Intermediates"

DOI: 10.1007/s11164-019-03844-x

Abstract: Utilizing Schiff base condensation of the 9-ethylcarbazole-3,6-dicarbaldehyde and thiosemicarbazides, four new N-ethylcarbazole-based bis-thiosemicarbazone compounds 4a–d were successfully synthesized in high yields. The photophysical properties of the targeted compounds 4a–d were investigated using UV–vis absorption and… read more here.

Keywords: synthesis photophysical; based bis; antioxidant properties; properties carbazole ... See more keywords
Photo from archive.org

Synthesis and antioxidant properties of some N- and O-containing 2-isobornyl-6-methylphenol derivatives

Sign Up to like & get
recommendations!
Published in 2019 at "Russian Chemical Bulletin"

DOI: 10.1007/s11172-019-2592-2

Abstract: A series of 2-isobornyl-6-methylphenol derivatives bearing either hydroxymethyl, aminomethyl, or N-acetylaminomethyl group at the para-position with respect to the hydroxy group of phenol moiety was synthesized. Antioxidant properties of the obtained derivatives were comparatively evaluated… read more here.

Keywords: antioxidant properties; synthesis antioxidant; properties containing; methylphenol derivatives ... See more keywords