Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products
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DOI: 10.1016/j.foodcont.2020.107276
Abstract: Abstract The present study showed the bioactive properties such as antioxidant, quenching, structural and antifungal in six Amaranthus (A.) hypochondriacus laboratory and industrial products. The values of CUPRAC radical scavenging, quenching and antifungal capacities in… read more here.
Keywords: antioxidant quenching; electrophoretic antifungal; structural properties; industrial products ... See more keywords