Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork.
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DOI: 10.1016/j.foodres.2020.109528
Abstract: Enrichment of pig diets with polyunsaturated fatty acids (PUFA) is considered an emerging strategy to increase their intake in the human diet. However, PUFA are particularly vulnerable to oxidative reactions leading to the generation of… read more here.
Keywords: reduction; vitro digestion; pork; digestion ... See more keywords
Antioxidant-rich natural fruit and vegetable products and human health
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DOI: 10.1080/10942912.2020.1866597
Abstract: Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With increased consumption of FAV in its raw and processed form, a predominantly plant-based diet rich in FAV... read more here.
Keywords: vegetable products; products human; fruit vegetable; natural fruit ... See more keywords
Effect of dietary antioxidant-rich foods combined with aerobic training on energy metabolism in healthy young men
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DOI: 10.3164/jcbn.18-40
Abstract: Although supplementation with several antioxidants has been suggested to improve aerobic metabolism during exercise, whether dietary foods containing such antioxidants can exert the metabolic modulation is unclear. This study aimed to investigate the effect of… read more here.
Keywords: metabolism; training; rich foods; antioxidant rich ... See more keywords
Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues
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DOI: 10.3390/antiox10091469
Abstract: Bravo de Esmolfe (BE) is a traditional Portuguese apple highly appreciated by consumers due to its peculiar flavor and aroma. This apple contains higher concentration of phenolic compounds than other cultivars and is thus considered… read more here.
Keywords: using high; high pressure; bravo esmolfe; apple ... See more keywords
Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability
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DOI: 10.3390/antiox8060191
Abstract: The impact of plant extracts and phytochemicals on in vitro cell viability is usually assessed by employing cell viability assays dependent upon the activity of dehydrogenase enzymes. The CellTiter 96® AQueous One Solution Cell Proliferation… read more here.
Keywords: cell viability; viability; cell proliferation; proliferation assay ... See more keywords