Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Indonesian Tropical Animal Agriculture"
DOI: 10.14710/jitaa.46.2.166-172
Abstract: The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources. The processing methods were A (ethyl acetate fractionation), B (oven drying) and C… read more here.
Keywords: liquid product; antioxidant sources; gambier liquid; natural antioxidant ... See more keywords
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040636
Abstract: Synthetic vitamin E is commonly used in aquafeeds to prevent oxidative stress in fish and delay feed and flesh oxidation during storage, but consumers’ preferences tend towards natural antioxidant sources. The potential of vegetable antioxidants-rich… read more here.
Keywords: synthetic vitamin; natural antioxidant; antioxidant sources; vitamin ... See more keywords