Articles with "antioxidant status" as a keyword



Spectroscopic biofeedback on cutaneous carotenoids: a powerful tool for primary prevention in advanced age.

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Published in 2023 at "Journal of biophotonics"

DOI: 10.1002/jbio.202200394

Abstract: Antioxidants exhibit a powerful defense mechanism against ageing and chronic disease. The human skin reflects the overall antioxidant status of the body. The cutaneous carotenoid concentration is a biomarker for individual nutritional intake of antioxidants,… read more here.

Keywords: antioxidant status; spectroscopic biofeedback; primary prevention; status ... See more keywords

Protective Effect of B1 and B12 Vitamins on Post‐Thaw Sperm Quality Parameters and Seminal Plasma Antioxidant Status in Rams

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Published in 2025 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.70241

Abstract: ABSTRACT Background Sperm membranes, rich in polyunsaturated fatty acids, are highly susceptible to lipid peroxidation. Oxidative stress significantly impacts sperm function, and B‐group vitamins play a crucial role in mitigating this damage. Objective This study… read more here.

Keywords: quality; vitb12 vitb1; thaw sperm; post thaw ... See more keywords

Effect of High Fructose Corn Syrup and Citric Acid in Broiler Diets on Performance, Gut pH, Immunity, Antioxidant Status and Some Blood Parameters

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Published in 2025 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.70436

Abstract: ABSTRACT The objective of this study was to determine the effect of high fructose corn syrup (HFCS) and citric acid (CA) in broiler diets on performance, gut pH, immunity, antioxidant status and some blood parameters.… read more here.

Keywords: effect; group; performance; antioxidant status ... See more keywords

Effect of sage (Salvia officinalis L.) extract in antioxidant status and intestinal morphology of pulmonary hypertensive chickens.

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Published in 2022 at "Veterinary medicine and science"

DOI: 10.1002/vms3.804

Abstract: OBJECTIVES The effects of dietary sage on the growth performance, antioxidant status, intestinal mucosa morphology, and pulmonary hypertensive response were investigated in broiler chickens with pulmonary hypertension. METHODS Chicks (Ross 308) were reared under cold… read more here.

Keywords: sage; status intestinal; control; pulmonary hypertensive ... See more keywords

Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs

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Published in 2022 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.934

Abstract: Abstract Background Undoubtedly, global warming has caused a decrease in the production of agricultural commodities. This problem has increased the price of animal feed due to competition with human consumption. Meanwhile, the physiology of ruminants… read more here.

Keywords: substitution alfalfa; status; alfalfa hay; antioxidant status ... See more keywords
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In Vivo Assessment of the Effect of Hexagonal Boron Nitride Nanoparticles on Biochemical, Histopathological, Oxidant and Antioxidant Status

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Published in 2020 at "Journal of Cluster Science"

DOI: 10.1007/s10876-020-01811-w

Abstract: The aim of our study is to investigate the dose-dependent biological system effect of hexagonal boron nitride (hBN) nanoparticles, which is directly produced nanoscale, in vivo. Wistar albino rats (n = 80) weighing 200–250 g were divided into… read more here.

Keywords: oxidant antioxidant; boron nitride; hexagonal boron; hbn nps ... See more keywords

Fingerprinting of the antioxidant status in Alyssum markgrafii shoots during nickel hyperaccumulation in vitro

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Published in 2018 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-018-2677-9

Abstract: This study investigated the role of antioxidant system of Alyssum markgrafii, during long-term exposure to 0.5 or 1 mM NiCl2 × 6H2O in vitro. Applied methodology included sample preparation protocol which reduces oxidation of key metabolites along with… read more here.

Keywords: nickel hyperaccumulation; alyssum markgrafii; fingerprinting antioxidant; vitro ... See more keywords

Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat

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Published in 2018 at "Biological Trace Element Research"

DOI: 10.1007/s12011-018-1612-7

Abstract: Our study aimed to evaluate whether zinc, copper, selenium, and manganese subcutaneous mineral application (trace elements) reduced mortality, improved performance, and modulated oxidant and antioxidant balance in lamb meat, thereby improving its quality. We divided… read more here.

Keywords: mineral application; oxidant antioxidant; trace; meat ... See more keywords

Iodine Supplementation Improved Antioxidant Status, Hormonal Status, Sexual Behavior, and Semen Production Performance of Bos indicus Bulls Under Tropical Climatic Condition.

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Published in 2022 at "Biological trace element research"

DOI: 10.1007/s12011-021-03066-6

Abstract: Iodine is anessential micronutrient that plays a crucial role in male reproduction (sexual behavior and semen production performance) by modulating thyroid function and the antioxidant status of the animal. Nonetheless, in Bos indicus bulls, a… read more here.

Keywords: status; antioxidant status; bos indicus; iodine supplementation ... See more keywords

Lactobacillus fermented plant extracts provided to yearling ewes improves their lambs’ antioxidant status at weaning

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.115103

Abstract: Abstract The objective of this experiment was to determine if supplementation with Lactobacillus fermented plant extracts will affect the livestock performance (BW change and reproduction) and antioxidant status of ewe lambs managed to lamb as… read more here.

Keywords: plant; fermented plant; lactobacillus fermented; ewes ... See more keywords

Herbal yeast product, Equi-Strath®, alters the antioxidant status of stallion semen.

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Published in 2019 at "Animal reproduction science"

DOI: 10.1016/j.anireprosci.2019.106119

Abstract: Effects of a plasmolysed yeast product enriched with herbs, malt, honey and orange syrup on semen characteristics and oxidative status in stallions were evaluated. Twenty stallions (mean age ± standard deviation = 9.5 ± 4.5 years) were randomly divided into a… read more here.

Keywords: status; stallion semen; yeast product; status stallion ... See more keywords