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Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1046546
Abstract: ABSTRACT Antioxidant (AOX) synergies have been much reported in chemical (“test-tube” based assays focusing on pure chemicals), biological (tissue culture, animal and clinical models), and food systems during the past decade. Tentative synergies differ from…
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Keywords:
biological systems;
antioxidant synergy;
dietary antioxidant;
synergy chemical ... See more keywords