Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly
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DOI: 10.1080/10942912.2024.2398011
Abstract: ABSTRACT Apios is a legume known to be nutrient dense. However, it is difficult for older adults to consume due to chewing difficulties. In this study, we analyzed its nutritional contents and antioxidant capacity and… read more here.
Keywords: texture characteristics; texture; treated apios; antioxidant texture ... See more keywords