Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
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DOI: 10.3390/antiox11040742
Abstract: This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in… read more here.
Keywords: critical review; bioactive compounds; food critical; antioxidants bioactive ... See more keywords
Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
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DOI: 10.3390/antiox13101247
Abstract: Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...]. read more here.
Keywords: achievements applications; antioxidants bioactive; food; bioactive compounds ... See more keywords