Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
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DOI: 10.1155/2017/3145946
Abstract: Pulp and seeds from four varieties of black goji and two varieties of red goji with different geographical origins were examined for their total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTT),… read more here.
Keywords: red goji; antioxidants distribution; content; pulp seeds ... See more keywords