Articles with "antioxidants edible" as a keyword



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Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation

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Published in 2018 at "Food Analytical Methods"

DOI: 10.1007/s12161-018-1295-x

Abstract: The cytotoxicity of phenolic antioxidants had attracted marked attention, posing serious challenges to food safety. This paper presented a screening method for two major phenolic antioxidants (butylated hydroxytoluene and tert-butylhydroquinone) added in edible oils. To… read more here.

Keywords: antioxidants edible; confirmation; edible oils; oils hptlc ... See more keywords