Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents
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DOI: 10.3390/antiox10040587
Abstract: Due to the strong antioxidant activity of flavonoids and carotenoids, daily consumption of these bioactive compounds has the potential for reducing the risk of many chronic and degenerative diseases caused by or contributed to by… read more here.
Keywords: bogor; flavonoids carotenoids; indonesia; carotenoid intake ... See more keywords
Flavonoids and Phenolic Acids as Potential Natural Antioxidants
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DOI: 10.5772/intechopen.83731
Abstract: For centuries, aromatic herbs and spices have been added to different foods to improve the flavor and organoleptic properties. The use of aromatic plants and spices in phytotherapy is mostly related to different activities of… read more here.
Keywords: potential natural; phenolic acids; flavonoids phenolic; natural antioxidants ... See more keywords