Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media.
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DOI: 10.1016/j.foodchem.2018.11.068
Abstract: The interactions between dietary fiber (DF)-bound antioxidants and free antioxidants, with different substitution patterns of -OH and -OCH3 groups on their aromatic rings has been investigated. The activity and efficiency of these interactions were examined… read more here.
Keywords: hydroxybenzoic acids; bound antioxidants; antioxidants hydroxycinnamic; interactions dietary ... See more keywords