Variation in polyphenolic composition, antioxidants and physiological characteristics of globe artichoke (Cynara cardunculus var. scolymus Hayek L.) as affected by drought stress
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DOI: 10.1016/j.scienta.2017.12.060
Abstract: Abstract Different levels of irrigation regimes (20%, 50% and 80% depletion) were applied to evaluate polyphenolic compounds and physiological traits in leaves and heads of artichoke. According to HPLC analysis, chlorogenic acid was the most… read more here.
Keywords: antioxidants physiological; polyphenolic composition; composition antioxidants; stress ... See more keywords