Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Solanum lycopersicum)—A Review
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DOI: 10.3390/antiox11040644
Abstract: Tomatoes are one of the most broadly produced and consumed crop plants. They are the source of health-promoting nutrients such as antioxidants, including ascorbic acid, polyphenols, or carotenoids. Despite the beneficial role of tomatoes in… read more here.
Keywords: allergy characterization; selected allergens; antioxidants tomato; tomato allergy ... See more keywords