How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization
Sign Up to like & getrecommendations! Published in 2020 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.9b07175
Abstract: Olive leafy biomass constitutes an attractive source of biological substances, such as oleuropein, which can be valuable for the production of functional extracts. The incorporation of this valoriz... read more here.
Keywords: extraction conditions; type extractability; cultivar extraction; antioxidants type ... See more keywords
Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus
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DOI: 10.3390/antiox6040084
Abstract: Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most common chronic diseases. Control of hyperglycaemia by hypoglycaemic drugs is insufficient in for patients and nutritional approaches are… read more here.
Keywords: cocoa antioxidants; effects cocoa; type diabetes; diabetes mellitus ... See more keywords