Articles with "antioxidative activities" as a keyword



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Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis

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Published in 2017 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-017-9685-0

Abstract: Bioactivities (including antioxidative and antiproliferative properties) of cuttlefish mantle protein hydrolysates (CPH) with the degree of hydrolysis (DH) of 20.9, 25.5, 30.6, 35.3 and 40.6% (shortened as 20, 25, 30, 35 and 40%, respectively) prepared… read more here.

Keywords: antioxidative activities; antiproliferative antioxidative; degree hydrolysis; protein hydrolysates ... See more keywords
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Preparation of Hollow Biopolymer Nanospheres Employing Starch Nanoparticle Templates for Enhancement of Phenolic Acid Antioxidant Activities.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b01172

Abstract: Phenolic acids have been extensively studied because of their bioactive properties and disease prevention and control capacities. However, undesired odors and taste, low aqueous solubility, and thermal and ultraviolet (UV) light instability severely restrict their… read more here.

Keywords: antioxidative activities; phenolic acids; nanoparticle templates; starch nanoparticle ... See more keywords
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Antioxidative Activities of Micronized Solid-State Cultivated Hericium erinaceus Rich in Erinacine A against MPTP-Induced Damages

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28083386

Abstract: The Lion’s mane mushroom (Hericium erinaceus, HE) is a traditional medical mushroom with high nutritional and economic value. HE possesses anticancer, antimicrobial, antioxidant, immunomodulating, neurotrophic, and neuroprotective activities. The present study evaluated the protection and… read more here.

Keywords: hericium erinaceus; solid state; antioxidative activities; hem ... See more keywords