Biological potential of novel methoxy and hydroxy substituted heteroaromatic amides designed as promising antioxidative agents: Synthesis, 3D-QSAR analysis and biological activity.
Sign Up to like & getrecommendations! Published in 2019 at "Chemical research in toxicology"
DOI: 10.1021/acs.chemrestox.9b00256
Abstract: This paper discusses antioxidative and biological activity of 25 novel amidino substituted benzamides with a variety of heteroaromatic nuclei attached to the benzamide moiety and with a variable number of methoxy and/or hydroxy substituents. Targeted… read more here.
Keywords: novel; biological activity; antioxidative activity; methoxy hydroxy ... See more keywords
Two metabolites isolated from endophytic fungus Coniochaeta sp. F-8 in Ageratina adenophora exhibit antioxidative activity and cytotoxicity
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DOI: 10.1080/14786419.2019.1675060
Abstract: Abstract Ageratina adenophora is an invasive plant of global importance and has a broad distribution in the Western Himalayas. Endophtytic fungus Coniochaeta sp.F-8 was found in Ageratina adenophora. In this paper, we aim to investigate… read more here.
Keywords: fungus coniochaeta; cytotoxicity; antioxidative activity; ageratina adenophora ... See more keywords
Novel Antioxidative Activity of Astaxanthin and Its Synergistic Effect with Vitamin E.
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DOI: 10.3177/jnsv.65.s109
Abstract: Astaxanthin (Asx) is known to be a potent quencher of singlet oxygen and an efficient scavenger of superoxide anion. However, the scavenging activity of Asx toward the hydroxyl radical was currently unclear because the high… read more here.
Keywords: antioxidative activity; hydroxyl radical; asx; activity ... See more keywords
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
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DOI: 10.3390/catal11091053
Abstract: The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of… read more here.
Keywords: antioxidative activity; protein hydrolysates; effect; pollachius virens ... See more keywords
Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization
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DOI: 10.3390/foods11091346
Abstract: Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these… read more here.
Keywords: buckwheat; tartary buckwheat; antisolvent recrystallization; antioxidative activity ... See more keywords
Screening of Polyphenols and Antioxidative Activity in Industrial Beers
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DOI: 10.3390/foods9020238
Abstract: Antioxidative molecules, such as polyphenols can preserve and prolong the freshness of packaged beers. The aim of this work was to assess the content of polyphenolic compounds (by Folin-Ciocalteu and standard European Brewery Convention method)… read more here.
Keywords: polyphenols antioxidative; activity industrial; antioxidative activity; black beers ... See more keywords
Synthesis and antioxidative potency of novel amidino substituted benzimidazole and benzothiazole derivatives
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DOI: 10.5562/cca3146
Abstract: Herein we present the synthesis of versatile amidino substituted benzothiazole 3-10 and benzimidazole 12-19 derivatives substituted with the variable number of hydroxy and methoxy groups. Furthermore, the synthesized compounds were explored for their antioxidative activity… read more here.
Keywords: synthesis antioxidative; antioxidative activity; antioxidative potency; amidino ... See more keywords