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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12061
Abstract: BACKGROUND Feruloyl oligosaccharides (FOs), the ferulic acid ester of oligosaccharides, may possess the physiological functions of both ferulic acid and oligosaccharides, including antioxidative activity and gut microbiota modulation capacity. The aim of this study was…
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Keywords:
capacity rats;
antioxidative capacity;
microbiota;
capacity ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8576
Abstract: BACKGROUND The naturally occurring polyphenol resveratrol has been acknowledged with many beneficial biological effects. The aim of this study was to evaluate the influence of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and…
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Keywords:
antioxidative capacity;
resveratrol;
mitochondrial biogenesis;
meat quality ... See more keywords
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Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9689-9
Abstract: While nitrogen (N) and potassium (K) fertilizers are commonly used in tomato fields for increasing plant growth and productivity, concepts regarding the interactive effects of these elements on tomato fruit quality during storage are ambiguous.…
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Keywords:
nitrogen;
antioxidative capacity;
storage;
quality ... See more keywords
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Published in 2019 at "Archives of Animal Nutrition"
DOI: 10.1080/1745039x.2018.1560113
Abstract: ABSTRACT The study evaluated the effects of different doses of 25-hydroxyvitamin D3 (25(OH)D3) on growth performance, immune function and antioxidative capacity in piglets. In a 21-d trial, 35 weaned pigs were divided into five groups…
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Keywords:
immune function;
performance immune;
antioxidative capacity;
growth performance ... See more keywords
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Published in 2017 at "Food Science and Technology Research"
DOI: 10.3136/fstr.23.845
Abstract: Proteins from taro (Colocasia esculenta (L.) Schott, Betelnut) and sweet potato (Ipomoea batatas (L.) Lam, Tainong No. 57) were hydrolyzed with pepsin and the antioxidative capacities of hydrolysates were analyzed. Hydrolysates of taro or sweet…
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Keywords:
antioxidative capacity;
taro sweet;
sweet potato;
potato ... See more keywords
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Published in 2022 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2021.823734
Abstract: The purpose of this study was to investigate the effects of ramie (0, 3, 6, and 9%) included in diets on production performance, antioxidative capacity, serum biochemical indices, and intestinal development of laying hens. A…
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Keywords:
dietary ramie;
antioxidative capacity;
ramie;
ramie powder ... See more keywords
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Published in 2021 at "Biomolecules"
DOI: 10.3390/biom11091264
Abstract: Background: Oxidative stress-induced neuronal damage in multiple sclerosis (MS) results from an imbalance between toxic free radicals and counteracting antioxidants, i.e., antioxidative capacity (AOC). The relation of AOC to outcome measures in MS still remains…
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Keywords:
antioxidative capacity;
multiple sclerosis;
disease;
cerebrospinal fluid ... See more keywords