Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111330
Abstract: Abstract Mitochondrial fatty acid composition and mitochondrial antioxidative metabolism were studied in relation to chilling injury (CI) in the fruit pulp of two pineapple (Ananas comosus) cultivars: Pattavia (a tolerant cultivar) and Trad-See-Thong (a susceptible… read more here.
Keywords: trad see; susceptible cultivar; see thong; mitochondrial antioxidative ... See more keywords
Picolinic acid spray stimulates the antioxidative metabolism and minimizes impairments on photosynthesis on wheat leaves infected by Pyricularia oryzae.
Sign Up to like & getrecommendations! Published in 2019 at "Physiologia plantarum"
DOI: 10.1111/ppl.12917
Abstract: Fungal pathogens produce toxins that are important for their pathogenesis and/or aggressiveness towards their hosts. Picolinic acid (PA), a non-host selective toxin, causes lesions on rice leaves resembling those originated from Pyricularia oryzae infection. Considering… read more here.
Keywords: spray; metabolism; photosynthesis; antioxidative metabolism ... See more keywords
Production and antioxidative metabolism in bell pepper grown with saline water in hydroponic system
Sign Up to like & getrecommendations! Published in 2017 at "Revista Brasileira de Engenharia Agricola e Ambiental"
DOI: 10.1590/1807-1929/agriambi.v21n10p675-680
Abstract: ) with two bell pepper cultivars, ‘Bruno’ and ‘Rubia. ’Biomass and yield were reduced with increasing salinity. The contents of chlorophyll a, b and total decreased with increasing salinity. There was an increase in proline… read more here.
Keywords: grown saline; metabolism bell; pepper grown; bell pepper ... See more keywords