Articles with "antioxidative peptides" as a keyword



Identification of three novel antioxidative peptides from Auxenochlorella pyrenoidosa protein hydrolysates based on a peptidomics strategy.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131849

Abstract: Auxenochlorella pyrenoidosa is recognized as a potential sustainable protein material in food industry, however, its application remains still very limited. Herein, this study aimed to investigate the antioxidative properties of Auxenochlorella pyrenoidosa protein hydrolysates and… read more here.

Keywords: auxenochlorella pyrenoidosa; antioxidative peptides; pyrenoidosa protein; protein hydrolysates ... See more keywords

Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.848289

Abstract: This study aimed at mining antioxidant peptides derived from duck liver as a strategy for valorizing poultry byproducts utilization via the isolation and characterization of peptide molecules with great antioxidant potential and cytoprotective effects against… read more here.

Keywords: characterization; liver protein; hepg2 cells; duck liver ... See more keywords

Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols

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Published in 2025 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms26094323

Abstract: Bovine milk protein preparations (MPPs), namely micellar casein concentrate (MCC), serum protein concentrate (SPC), and MCC with ultrafiltrated buttermilk permeate (MBP), were analyzed as sources of inhibitors of angiotensin-converting enzyme (i.e., ACE) and dipeptidylpeptidase IV… read more here.

Keywords: antioxidative peptides; milk protein; milk; ic50 ... See more keywords