Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12336
Abstract: BACKGROUND This study aims to investigate the effects of large yellow croacker (Larimichthys crocea) roe protein hydrolysate (LYCPH)-polyphenol (catechin [CA], gallic acid [GA] and tannic acid [TA]) conjugates on the oxidative stability of fish oil… read more here.
Keywords: fish oil; properties fish; oil; lycph polyphenol ... See more keywords
In vitro evaluation of the bioaccessibility of antioxidative properties in commercially baby foods
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04384-8
Abstract: Fruit-vegetable based products are essential for infants as they widely used the first complementary solid foods. This study aimed to investigate the physicochemical properties, the antioxidant capacities, total phenolic content, and bioaccessibility of 24 different… read more here.
Keywords: evaluation bioaccessibility; antioxidative properties; vitro evaluation; content ... See more keywords
Physicochemical and antioxidative properties of Cornelian cherry beer.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.12.093
Abstract: The aim of this study was to determine the possibility of the use of Cornelian cherry (CC) juices in brewing technology. We analyzed basic physicochemical properties, concentration of polyphenols and iridoids, and antioxidative activity of… read more here.
Keywords: properties cornelian; antioxidative properties; cherry beer; cornelian cherry ... See more keywords
Effect of agricultural digestate on antioxidative properties and antimicrobial activity of hemp (Cannabis sativa) leaves
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-04565-5
Abstract: The present study aimed to investigate the influence of the applied fertilizer (agricultural digestate) on antioxidative properties and antimicrobial activity of leaves of hemp ‘Futura75’ cultivar, valuable in the nutritional process. An attempt was also… read more here.
Keywords: hemp; properties antimicrobial; antioxidative properties; antimicrobial activity ... See more keywords
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/c9ra06468k
Abstract: Two commercial plant proteases namely ficin and bromelain, were acquired to hydrolyze mung bean protein over 300 min hydrolysis, and the physicochemical and antioxidative properties of the obtained hydrolysates were investigated. Bromelain-treated mung bean protein… read more here.
Keywords: protein; bean protein; antioxidative properties; mung bean ... See more keywords
Desloratadine via its anti-inflammatory and antioxidative properties ameliorates TNBS-induced experimental colitis in rats
Sign Up to like & getrecommendations! Published in 2024 at "Immunopharmacology and Immunotoxicology"
DOI: 10.1080/08923973.2024.2360043
Abstract: Abstract Background Intestinal mucosal immune cells, notably mast cells, are pivotal in ulcerative colitis (UC) pathophysiology. Its activation elevates tissue concentrations of histamine. Inhibiting colonic histamine release could be an effective therapeutic strategy for treating… read more here.
Keywords: colitis rats; tnbs induced; antioxidative properties; anti inflammatory ... See more keywords
Optimization of the Production Conditions of Glutinous Rice Bran Protein Hydrolysate with Antioxidative Properties
Sign Up to like & getrecommendations! Published in 2017 at "Chiang Mai University journal of natural sciences"
DOI: 10.12982/cmujns.2017.0001
Abstract: Glutinous rice bran (GRB) is a byproduct of milling rice. Because of its high protein content, GRB can be used to produce protein hydrolysate with antioxidative properties. The antioxidant activity of protein hydrolysate depends on… read more here.
Keywords: protein; glutinous rice; antioxidative properties; hydrolysis ... See more keywords
Protection against Amyloid-β Oligomer Neurotoxicity by Small Molecules with Antioxidative Properties: Potential for the Prevention of Alzheimer’s Disease Dementia
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11010132
Abstract: Soluble oligomeric assemblies of amyloid β-protein (Aβ), called Aβ oligomers (AβOs), have been recognized as primary pathogenetic factors in the molecular pathology of Alzheimer’s disease (AD). AβOs exert neurotoxicity and synaptotoxicity and play a critical… read more here.
Keywords: alzheimer disease; small molecules; neurotoxicity; antioxidative properties ... See more keywords
Through Its Powerful Antioxidative Properties, L-Theanine Ameliorates Vincristine-Induced Neuropathy in Rats
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12040803
Abstract: L-theanine (LT), which is a major amino acid found in green tea, was shown to alleviate Vincristine (VCR)-induced peripheral neuropathy and associated neuronal functional changes in rats. To induce peripheral neuropathy, rats were administered VCR… read more here.
Keywords: powerful antioxidative; properties theanine; neuropathy rats; vcr induced ... See more keywords
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions
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DOI: 10.3390/foods11223692
Abstract: This study aimed to investigate the impact of chicory root addition (20–40%) and extrusion conditions (moisture content from 16.3 to 22.5%, and screw speed from 500 to 900 rpm) on bioactive compounds content (inulin, sesquiterpene… read more here.
Keywords: mineral antioxidative; impact; gluten free; antioxidative properties ... See more keywords
Synthesis and Antioxidative Properties of 1,2,3,4-Tetrahydropyridine Derivatives with Different Substituents in 4-Position
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217423
Abstract: Natural products are an excellent source of inspiration for the development of new drugs. Among them, betalains have been extensively studied for their antioxidant properties and potential application as natural food dyes. Herein, we describe… read more here.
Keywords: tetrahydropyridine derivatives; properties tetrahydropyridine; synthesis antioxidative; derivatives different ... See more keywords