Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate
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DOI: 10.1016/j.fbio.2021.101109
Abstract: Abstract Polymerized whey protein (PWP) is whey protein aggregates formed by heating whey protein at certain conditions. PWP has been successfully used as thickening agent, fat replacer and microcapsule wall material. However, the digestion properties… read more here.
Keywords: digestion; vitro digestion; using vitro; antioxidative property ... See more keywords