Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic value of muscles in broilers
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DOI: 10.1016/j.psj.2020.12.071
Abstract: The aim of this study was to determine the effect of addition of alfalfa protein concentrate (APC) at the dose of 15 g or 30 g per 1 kg on the chemical composition, fatty acid… read more here.
Keywords: status; composition fatty; protein concentrate; alfalfa protein ... See more keywords