Articles with "antioxidative stress" as a keyword



Phenomenology and outcomes of acute antioxidative stress in normal human cells

Sign Up to like & get
recommendations!
Published in 2018 at "Free Radical Biology and Medicine"

DOI: 10.1016/j.freeradbiomed.2018.04.417

Abstract: A number of clinical trials have shown harmful effects of high-dosage antioxidant (AO) interventions. Antioxidative stress defined as a negative impact of pharmacological AOs on cells and tissues is one of the concepts being discussed… read more here.

Keywords: antioxidative stress; stress; normal human; phenomenology outcomes ... See more keywords

Efficiency comparison of PGBR extract and γ-oryzanol in antioxidative stress and anti-inflammatory properties against metabolic syndrome.

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13129

Abstract: This research aims to delineate the anti-inflammatory effect of pregerminated brown rice extract (PE) and γ-oryzanol on improving metabolic features of high-fat diet (HFD)-induced metabolic syndrome (MetS) mouse model. C57BL/6 mice were randomly divided into… read more here.

Keywords: hfd; anti inflammatory; antioxidative stress; extract oryzanol ... See more keywords

Inokosterone from Gentiana rigescens Franch Extends the Longevity of Yeast and Mammalian Cells via Antioxidative Stress and Mitophagy Induction

Sign Up to like & get
recommendations!
Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11020214

Abstract: In the present study, replicative lifespan and chronological lifespan assays of yeast were used to double-screen antiaging compounds from Gentiana rigescens Franch, a Chinese herb medicine. Inokosterone from G. rigescens Franch extended not only the… read more here.

Keywords: inokosterone; antioxidative stress; yeast; mammalian cells ... See more keywords

Procyanidin A1 from Peanut Skin Exerts Anti-Aging Effects and Attenuates Senescence via Antioxidative Stress and Autophagy Induction

Sign Up to like & get
recommendations!
Published in 2025 at "Antioxidants"

DOI: 10.3390/antiox14030322

Abstract: The aging population is steadily increasing, with aging and age-related diseases serving as major risk factors for morbidity, mortality, and economic burden. Peanuts, known as the “longevity nut” in China, have been shown to offer… read more here.

Keywords: senescence; peanut skin; stress; antioxidative stress ... See more keywords