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Published in 2018 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.04.417
Abstract: A number of clinical trials have shown harmful effects of high-dosage antioxidant (AO) interventions. Antioxidative stress defined as a negative impact of pharmacological AOs on cells and tissues is one of the concepts being discussed…
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Keywords:
antioxidative stress;
stress;
normal human;
phenomenology outcomes ... See more keywords
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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13129
Abstract: This research aims to delineate the anti-inflammatory effect of pregerminated brown rice extract (PE) and γ-oryzanol on improving metabolic features of high-fat diet (HFD)-induced metabolic syndrome (MetS) mouse model. C57BL/6 mice were randomly divided into…
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Keywords:
hfd;
anti inflammatory;
antioxidative stress;
extract oryzanol ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020214
Abstract: In the present study, replicative lifespan and chronological lifespan assays of yeast were used to double-screen antiaging compounds from Gentiana rigescens Franch, a Chinese herb medicine. Inokosterone from G. rigescens Franch extended not only the…
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Keywords:
inokosterone;
antioxidative stress;
yeast;
mammalian cells ... See more keywords
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Published in 2025 at "Antioxidants"
DOI: 10.3390/antiox14030322
Abstract: The aging population is steadily increasing, with aging and age-related diseases serving as major risk factors for morbidity, mortality, and economic burden. Peanuts, known as the “longevity nut” in China, have been shown to offer…
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Keywords:
senescence;
peanut skin;
stress;
antioxidative stress ... See more keywords