Antioxydant Activity of Some Algerian Olive Oil Samples in the Eastern and Center of Algeria
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DOI: 10.17265/2328-2150/2017.12.006
Abstract: This study aimed to evaluate the antioxidant activity of five Algerian olive oil samples from Chlef, Jijel, Tissemsilt, Bejaia and Tizi Ouzou regions. Thus the following results were found physicochemical caracterisation revealed that the samples… read more here.
Keywords: antioxydant activity; oil samples; algerian olive; activity ... See more keywords