The activity of indigo carmine against bacteriophages: an edible antiphage agent
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DOI: 10.1007/s00253-025-13414-4
Abstract: Bacteriophage infections in bacterial cultures pose a significant challenge to industrial bioprocesses, necessitating the development of innovative antiphage solutions. This study explores the antiphage potential of indigo carmine (IC), a common FDA-approved food additive. IC… read more here.
Keywords: phage; carmine; antiphage agent; indigo carmine ... See more keywords