Articles with "antiradical properties" as a keyword



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Antiradical properties of curcumin, caffeic acid phenethyl ester, and chicoric acid: a DFT study

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Published in 2022 at "Journal of Molecular Modeling"

DOI: 10.1007/s00894-022-05056-4

Abstract: The antiradical properties and possible mechanisms of action of the tautomers of curcumin, caffeic acid phenethyl ester (CAPE), and chicoric acid (CA) have been studied within density functional theory (DFT). We calculated global chemical reactivity… read more here.

Keywords: dft; acid phenethyl; caffeic acid; curcumin caffeic ... See more keywords
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Carotenoid Profile and Antiradical Properties of Brown Seaweed Sargassum miyabei Extracts

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Published in 2019 at "Chemistry of Natural Compounds"

DOI: 10.1007/s10600-019-02692-w

Abstract: Marine seaweeds constitute a significant part of marine flora and were demonstrated to contain compounds of various structures and bioactivities with antioxidant, antibacterial, anti-inflammatory, and anticarcinogenic properties [1–3]. Currently, natural antioxidants have become highly interesting… read more here.

Keywords: hexane; brown seaweed; antiradical properties; seaweed sargassum ... See more keywords

DFT study of the antiradical properties of some aromatic compounds derived from antioxidant essential oils: C–H bond vs. O–H bond

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Published in 2019 at "Free Radical Research"

DOI: 10.1080/10715762.2019.1690652

Abstract: Abstract This paper describes a theoretical comparative study of the antiradical properties of six aromatic compounds namely eugenol (EUG), safrole (SAF), myristicin (MYR), carvacrol (CAR), cinnamaldehyde (CIN), and isoeugenol (ISO) found in antioxidant essential oils.… read more here.

Keywords: iso; bond; study antiradical; aromatic compounds ... See more keywords