The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109976
Abstract: Fish contains bioactive polar lipids (PL) and is mainly consumed cooked. The aim of this study was to evaluate the sensory characteristics of sous-vide cooked salmon and the in vitro cardio-protective properties of its PL.… read more here.
Keywords: brined brined; sous vide; protective properties; antithrombotic properties ... See more keywords
Guanosine exerts antiplatelet and antithrombotic properties through an adenosine-related cAMP-PKA signaling.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of cardiology"
DOI: 10.1016/j.ijcard.2017.08.006
Abstract: BACKGROUND Guanosine is a natural product and an endogenous nucleoside that has shown to increase during myocardial ischemia. Platelets are critically involved in ischemic coronary events. It remains unknown, however, whether guanosine may affect platelet… read more here.
Keywords: guanosine; antithrombotic properties; activation; camp pka ... See more keywords
The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
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DOI: 10.1016/j.jff.2019.01.029
Abstract: Abstract The effect of fermentation on the antithrombotic properties of polar lipids in ovine milk has been assessed through the production of yoghurts. The total lipids (TL), total neutral lipids (TNL), and total polar lipids… read more here.
Keywords: antithrombotic properties; polar lipids; milk; properties polar ... See more keywords
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103507
Abstract: Abstract The effect of fermentation on the antithrombotic properties of polar lipids in raw and pasteurised caprine milk was assessed through the production of various cheeses using the same starter culture. The total lipids (TL),… read more here.
Keywords: antithrombotic properties; polar lipids; milk; caprine milk ... See more keywords