Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109174
Abstract: Abstract The impact of heating treatments on antityrosinase capacities of polyphenols (quercetin, cinnamic acid, ferulic acid) and saponins (protodioscin and dioscin) from Asparagus was evaluated. Upon microwave heating (700 W for 20 min) with hot-air heating (120 °C… read more here.
Keywords: antityrosinase activity; antityrosinase; enhancing antityrosinase; hot air ... See more keywords
Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of Asparagus Stems.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b05993
Abstract: The impacts of vacuum drying (VD), far-infrared drying (FIRD), hot air drying (HAD), and freeze drying (FD), as representative food drying methods, on structural characterization, bioactive substances, and antityrosinase activity of Asparagus have been assessed.… read more here.
Keywords: antityrosinase activity; substances antityrosinase; activity; drying methods ... See more keywords